Cafe Asia Menu

pork belly braised for 5 hours, then grilled.

tempura style, extra crispy. served with shiracha and avocado sauce.

marinated boneless beef ribs with korean chili, garlicm sesame oil over night, then grill, served medium well.

shrimp, scallop, squid, slighty battered, and then stir fried with sichuan pepper, jalapeno pepper & green onion.

japanese style grilled salt-marinated mackerel filet.

in thai basil sauce or thai lemon grass broth.

seabass marinated overnight in miso then grilled to perficetion.

egg noodle with shredded vegetables and choice of chicken or roasted pork, served with sichuan spicy pepper sauce chicken or roasted pork.

japanese style dumplings, served steamed or fried.

japanese style steamed or fried tofu in sweet soy sauce, topped with scallions.

northern chinese style pork dumplings in hot spicy soy sauce.

fried spring rolls with grounded pork, taro roots, noodles & mushrooms.

fresh rolls with shrimp, lettuce, rice noodles, mint leaves & cilantro.

fried wonton stuffed with crab meat, cream cheese & herb.

indonesian style grilled chicken, beef or pork on skewers with spicy peanut sauce, pickled vegetables on the side.

served with sweet & spicy dipping sauce.

seared tuna with soy vinaigrette.

shrimp and vegetables tempura.

malaysian spicy & sour curry noodle soup in coconut milk, tofu, bean sprouts & fried shallots. choice of egg noodles, vermicelli, flat rice noodles or mixed noodles.

japanese style chiken base noodle soup with fish cakes, seaweed & scallion. served with japanese style fresh egg noodles only

japanese style thick rice noodle soup with watercress, fish cakes, scallions.

grilled lemon grass chicken in soup with fresh basil & bean sprouts. choice of vermicelli, egg, rice stick or flat rice noodles

soy sauce, egg, onion , scallions & bean sprouts

indonesian style sweet soy sauce, spicy prawn sauce, eggs, onion , chilis & fried shallots. spicy

curry powder, eggs, onion, scallions & fried shallots. slightly spicy.

fish sauce, egg, fresh basil, onion, scallions & a touch of white pepper. slightly spicy.

indonesian style coconut rice platter with spicy beef, crispy anchovies, pickled veggies, emping (acron chip), chicken satay, gado-gado & spicy prawn sauce.

indonesian style spicy beef slowly simmered in a thick coconut gravy.

seafood in indonesian chili sauce made with tomato, onion & shallots.

thai spicy red curry with potato, string beans & carrots in coconut milk. very spicy

thai style stir fried fresh basil with brown sauce (spicy or mild).

crispy battered chicken chunks sauteed in sweet & spicy brown sauce

with light brown sauce.

slightly sour & spicy.

japanese style fried pork cutlet, served w/ plum sauce.

indonesian style sweet soy sauce & galanga. topped with crushed peanuts.

japanese style grilled with house special teriyaki sauce. topped with sesame seeds.

vietnamese style skewered grilled chicken marinated in fresh lime juice & garlic

vietnamese style grilled chicken marinated in fresh lemon grass, black pepper & garlic. topped with crushed peanut and fried shallots.

vietnamese style pan fried 10 oz beef steak marinated with fresh lemon grass & garlic. topped with crushed peanut and fried shallots.

8 skewers of satay served with indonesian fried rice. topped with peanut & fried shallots.

indonesian style grilled fish filet with spicy turmeric sauce, fresh basil, lemon grass. wrapped w/banana leaves then grilled.

thai spicy red curry sauce sauteed w/fresh basil, lime leaves and coconut milk.

singapore yellow curry with broccoli, string bean, mushroom, carrot, baby corn, pine apple & potato.

japanese style lightly battered & deep fried.